One of the food which I shot during the food workshop conducted by Dr. Leslie.
I personally like this dish the best! It’s soft and melts in your mouth the moment it enters it…
Thinking of it already makes me want to eat it again. If you guys have the chance to visit Singapore, check out “Si Chuan Dou Hua” @ Raffles Place.
My Photo Journal 
How do you make these? MJ
haha, I didn’t make these. I was on a food photography workshop and this is one of the dish served by the restaurant 🙂